2017 Best Places for Valentine’s Day in Phnom Penh

Valentine’s Day is coming soon… and most of you are still wondering where to go. Here is the list of our 5 favourite restaurants in town and their menu. So you can have a look at it and choose one of the restaurants to enjoy a wonderful evening with your soulmate.

TOPAZ RESTAURANT

Set Menu at 160 USD+ per couple
Set Menu with wine pairing or free flow champagne at 260 USD+ per couple

********
COUP DE FOUDRE
Ballotine de caille fermière aux saveurs des Landes
Quail ballotine from the Landes region
{Joseph Drouhin, Rully Blanc 2014}
********
SÉDUCTION
Noix de Saint-Jacques rôties surmontées de foie gras chaud aux truffes du Périgord
Roast scallops topped with seared foie gras and Perigord truffles
{Joseph Drouhin, Rully Blanc 2014}
********
HISTOIRE D’AMOUR
Cappuccino d’écrevisses de France
Crayfish cappuccino
{Joseph Drouhin, Chablis Premier Cru Vaillons 2013}
********
FIANÇAILLES
Colonel
Lemon sherbet with vodka
********
MARIAGE
Mignon de veau rôti et réduction de son jus de cuisson aux truffes
Roast veal tenderloin with its own truffled jus
{Margaux-La Dame de Malescot 2009}
********
LUNE DE MIEL
Délice à la noix de coco et pandan
Coconut and pandan cake
{Domaine Labranche Laffont, Pacherenc du Vic Bilh 2014}
********
CAFÉ OU THÉ
Coffee or Tea
********

Bookings required at topaz-reservation@thalias.biz or +855 (0)15 821 888

KHÉMA RESTAURANT

Set Menu at 100 USD+ per couple

********
FIRST GLANCE
Cappuccino aux champignons des bois
Wild mushroom cappuccino
********
SEDUCTION
Mousse de foie de volaille et foie gras, gelée au porto
Chicken liver and foie gras mousse with Madeira jelly
********
PURE ROMANCE
Noix de Saint-Jacques à la pancetta, asperges et morilles
Pan-seared scallops with pancetta lard, braised green asparagus and morel mushrooms
********
HEAD OVER HEELS
Sorbet mangue verte au poivre de Kampot
Green mango sorbet with Kampot pepper
********
BRINGING OUT THE BEST IN YOU
Carré d’agneau en croûte d’herbes, pommes boulangère et son jus d’agneau
Herb crusted lamb rack and its own juice with potatoes boulangere
********
ETERNAL BLISS
Délice à la vanille et aux framboises
Vanilla and raspberry mousse
********
CAFÉ OU THÉ
Coffee or Tea
********

Bookings recommended at reservation@khema-restaurant.com or +855 (0)15 823 888

OPENWINE

Set Menu at 112 USD+ per couple

********
Noix de Saint-Jacques snackée, bouillon clair au gingembre et poivre rouge .
Pan fried scallop, clear ginger and red pepper soup
********
Crabe mariné, saumon fumé maison vinaigrette de mangue
Marinated fresh crab, homemade smoked salmonmango dressing
********
Noix de veau rôtiecoulis de girolles, petits légumes confits à la sauge .
Roasted veal, chanterelles mushrooms coulis preserved veggies and sage
********
Cœur chocolat – fraise
Strawberry and chocolate mousse
********
Café et mignardises
Coffee and delicacies
********

For bookings, please go to their website.

DA FORNI @SOFITEL

Set Menu at 150 USD+ per couple

********
APPETIZER
Oyster “Fine de Claire” six pieces
OR
Lobster served with caviar and black truffles
********
FIRST COURSE
Risotto al Nero e Cicale di Mare
Squid ink risotto and sea mantis
OR
Zuppa di Pesce e Zafferano
Saffron seafood soup and prawn dill raviolini
********
MAIN COURSE
Filetto di Manzo Rossini
Black Angus Australian beef tenderloin, grilled polenta, foie gras and truffle sauce
OR
Salmon al Cereali e Olive Taggiasche
Salmon Fillet, Barley, Lentils and Taggiasca Olives
********
DESSERT
Delizia alla Rosa
Pink rose delice cake with vanilla ice-cream
********

For bookings, please email H3123-FB2@Sofitel.com.

LA RÉSIDENCE

Set Menu at 130 USD+ per couple

********
Brouillade d’Oeuf au Caviar Osietra Classic
Scramble Egg With Osietra Classic Caviar
********
Foie Gras au Torchon Marbré à La Chataigne et Compoté de Rhubarbe Rose
Marbled Duck Foie Gras with Chestnuts and Stewed Rhubarb
********
Dos de Cabillaud au Gingembre, Crumble aux Agrumes, Ecrasée de Pommes de Terre au Yuzu
Cod with Ginger, Crumble with Citrus, Crushed Potatoes and Yuzu
********
Filet Mignon de Veau Wellington, Sauce au Porto, Raviolis de Potiron et Croquettes d’Ail
Wellington Fillet of Veal with Porto Sauce, Pumpkin Ravioli and Garlic Croquettes
********
Coeur Sweety
Red Fruits Mousse, White Chocolate Cream
********
Café et Mignardises
Coffee and The Pastry Delicacies
********

For bookings, please call 023 224 582.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s